Fresh Mint Sauce

From Citrus County Locally Grown

<p>This recipe is for a delightful sauce to be served over Roast Lamb.</p> <p>See listing for recipe for Tarragon Wine Vinegar.</p>
Source: http://www.cooks.com/rec/view/0,1930,146178-250195,00.html
Servings: Serve over Roast Lamb
Ingredient keywords: Mint,, Sugar, Vinegar
View This Recipe

Fresh Mint Tea Juleps

From Citrus County Locally Grown

<p>By mid summer, the mint in most gardens has grown knee-high and is threatening to take over. Don&#8217;t panic—harvest a few armloads and turn the bounty into a refreshing drink. Plan on making a couple of batches, both with and without alcohol: Adults will swoon over the smooth, bourbon-laced juleps; kids will enjoy the lightly sweetened herbal tea all on its own.</p> <p>Cooks&#8217; note: Mint tea can be made 2 days ahead and chilled.</p> Vegetarian! Vegan!
Source: http://www.epicurious.com/recipes/drink/views/Fresh-Mint-Tea-Juleps-354229
Servings: Makes 8 drinks
Ingredient keywords: Water, Mint, Sugar, Bourbon
View This Recipe

Fresh Peach Salsa

From Foothills Market

<p>Give a fresh twist to your tacos or nachos with this spicy/sweet summer salsa.</p> Vegetarian!
Source: from Feasting at Home (feastingathome.com)
Servings: 3-4 cups
Ingredient keywords: onion, pepper, tomato, jalapeno, cilantro, lime, chipolte
View This Recipe

Fresh Salsa

From Statesboro Market2Go

<p>A delicious salsa recipe made with fresh, local ingredients. Featured at the Mainstreet Farmers Market for the <span class="caps">TASTE</span> OF <span class="caps">MEXICO</span>!</p> Vegetarian! Vegan!
Source: Vikki Lee
Servings: 1 medium bowl
Ingredient keywords: onion, garlic, tomato, pepper, bell, cilantro, lime, lemon, cayenne
View This Recipe

Fresh Salsa Verde

From Athens Locally Grown

<p>There are many ways to make salsa verde (green salsa), but our Mexican daughter-in-law makes it very simply, like this. It is simply delicious served as a dip with corn chips, as a relish, or as a topping for veggies or meat dishes.</p> Vegetarian! Vegan!
Source: Martha Valencia Matthews
Servings: about 1 cup; recipe is easily multiplied to serve more
Ingredient keywords: tomatillo, pepper, cilantro, lime, garlic, salt
View This Recipe

Fresh Sausage and Broccoli Rabe

From Statesboro Market2Go

<p>An easy one-skillet meal with 6 ingredients.</p>
Source: Inspired by
Servings: 6 hearty eaters
Ingredient keywords: Sausage, Rabe, Onion, Garlic, Lemon
View This Recipe

Fresh Spinach Salad

From C and C Farms

<p>Delicious spinach salad recipe with a French type dressing. Served at Pike Valley High School.</p>
Source: Donna Derowitsch.
Servings: 8-10
View This Recipe

Fresh Tomatillo Salsa

From Shoestring Acres

<p>An interesting change from tomato salsas. A tangy flavored green salsa</p>
Source: Shoestring Acres Market
Servings: makes ~3 cups
View This Recipe

Fresh Tomato Salsa With Papalo

From Athens Locally Grown

<p>Papalo (&#8220;Pop-ah-low&#8221;) is the uniquely flavored &#8220;secret ingredient&#8221; in classic Central and South American tomato salsas. An assertive herb, it lends a flavor similar to cilantro plus lime. Try it wherever you&#8217;d use those flavors, such as this simple salsa recipe from the interesting site, appalachianfeet.com. Every post in this blog is a green living “How To” that can be applied to your own life. The primary focus is local food and growing in the varied altitudes of the southeastern mountains and foothills.</p> Vegetarian! Vegan!
Source: http://www.appalachianfeet.com/2010/05/07/how-to-grow-and-use-papalo-wrecipes/
Servings: Depends on how you use it.
Ingredient keywords: tomato, onion, lime, jalapeno,, papalo, papalo
View This Recipe

Fresh Tomato-Basil-Olive Pasta

From Farm Where Life is Good

<p>No-cook sauce for that fresh garlic/basil/tomato flavor. Simple!</p>
Source: From Asparagus to Zucchini: A Guide to Cooking Farm-Fresh Seasonal Produce
Servings: 2-4
Ingredient keywords: garlic, basil, tomato, olive, pasta
View This Recipe